Samudra Jaffna Cut Crab

Jaffna Cut Crab is a delicious and versatile seafood option that is sure to tantalize your taste buds.
Jaffna Cut Crab is a type of blue crab that is native to the waters off the coast of Sri Lanka. It is known for its sweet and succulent flesh and its firm and flaky texture. Jaffna Cut Crab is often used in curries, stir-fries, and other dishes.

Origin: The Jaffna Cut Crab is native to the waters off the coast of Sri Lanka.

Nutritional values: Jaffna Cut Crab is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in fat.

Special factors: The Jaffna Cut Crab is caught in the waters off the coast of Sri Lanka, and is then brought to the United States alive. The crabs are cut by hand, and the meat is then deveined and cleaned. The crabs are cooked in a traditional Sri Lankan curry, which is made with a blend of spices that gives the crab a unique flavor.