Shark fish are a delicious and sustainable source of protein that is high in omega-3 fatty acids. They are found in tropical and temperate waters all over the world and have been eaten by humans for centuries. Shark fish are a good source of protein, omega-3 fatty acids, and vitamin B12. They are also low in mercury.
In South India, shark fish is often used to make curry. Some popular types of shark fish curry include Meen Molee, Meen Kuzhambu, and Meen Varutharacha Curry. These curries are made with a variety of spices and are sure to tantalize your taste buds.
If you are looking for a delicious and sustainable seafood option, then shark fish is a great choice. It is a versatile fish that can be prepared in a variety of ways and is sure to please even the pickiest of eaters.
Reviews
There are no reviews yet.